Our Story
With a devotion to crafting genuine Italian pizza since 1985
From Naples to Your Neighborhood
'BlueGardenAtelier started from an aspiration: to share true Neapolitan pizza with London. Established by the Romano lineage in 1985, our pizza shop was once a quaint, family-oriented business rooted in ancestral recipes.
Marco Romano, our progenitor, honed her pizza craft across Italy, apprenticing with renowned pizza chefs in Naples—the cradle of pizza. On her return to the UK, she aspired to offer the exact taste of classic Italian pizza, staying true to customary techniques and top-tier ingredients.
Our initial 12-seater eatery has since evolved into a cherished local stronghold, yet our dedication to excellence and genuineness stands firm. Continually employing our traditional wood-fired ovens, daily fresh dough preparation, and select premium components.
Currently, 'BlueGardenAtelier' is still a family venture, governed by the Romano's second generation who steer our enthusiastic crew. Despite modern enhancements, we remain rooted to our core mission: delivering scrumptious, real pizza that unites patrons.
Our Values
Quality Ingredients
Securing the most pristine, superior-grade components, we collaborate with local agriculturists and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We create our pizzas inspired by long-established methods, with a 48-hour fermentation of our dough and baking in original wood-fired ovens.
Community Focus
We strive to be more than a mere restaurant—taking an active role in the local sphere, backing community projects and fostering a hospitable space for everyone.
Sustainability
Our commitment to sustainable action spans from minimizing food wastage to utilizing ecological packaging and endorsing sustainable farming practices.
Meet Our Team
The fervent individuals behind our mouthwatering pizzas
Marco Romano
Owner & Head Chef
An heir to our business with more than 15 years refining our recipes, having been tutored in Naples.
Isabella Torres
Executive Chef
Italian-trained with a 12-year culinary track record, specializing in dishes that highlight the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca boasts over 20 years experience in pizza perfection and oversees the training of our pizzaiolos.
Emily Clarke
Restaurant Manager
Guarantees an outstanding visit for every diner and masters our hospitality team with enthusiasm and skill.
Alex Kim
Sommelier & Beverage Director
Manages our beverage selection, with a flair for Italian soft drinks and impeccable pizza matches.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside Italy. The crust is impeccable—chewy with those distinctive, charred bubbles that come from a real wood-fired oven.
William Griffin
Admiring 'BlueGardenAtelier' for their use of local produce and eco-conscious approaches. Each bite brings a noticeable quality difference, and their seasonal offerings are always a delightful surprise!
Olivia Turner
I've been a regular over the years, and the standard is consistently high. The team makes everyone feel at home, and the pizzas are divine, especially the Truffle Mushroom one!
Robert Fernandez
Awards & Recognition
Top Pizzeria in Karlport
Local Epicure Awards, 2019-2023
Top 50 Pizzerias in the UK
Countrywide Food Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Enterprise Society, 2022
Come Visit Us
Join us for an experience of true Italian pizza in an inviting setting